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Food Service Director - Gateway Rehab
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Erie, PA Erie, Pennsylvania |
About this job
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Commissary Production Manager at a large, local production kitchen. Duties may include supervision of food/meal preparation and delivery for local homes, senior citizen centers, schools, head start centers and daycare facilities.
Managers are required to Follow HACCP and Health Department guidelines.
Qualifications
Culinary or Food Service Experience
Staff Management Experience
Excellent interpersonal and communication skills
Computer Proficiency
Must obtain clearances and pass criminal background checks
Valid Drivers License
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, & Michigan.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Commissary Production Manager at a large, local production kitchen. Duties may include supervision of food/meal preparation and delivery for local homes, senior citizen centers, schools, head start centers and daycare facilities.
Managers are required to Follow HACCP and Health Department guidelines.
Qualifications
Culinary or Food Service Experience
Staff Management Experience
Excellent interpersonal and communication skills
Computer Proficiency
Must obtain clearances and pass criminal background checks
Valid Drivers License