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est. per hour
Franchised Line Cook
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Renaissance Charlotte SouthPark Hotel Charlotte, North Carolina |
About this job
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply via online at: https://careers.peopleclick.com/careerscp/client_atrium/external/gateway.do?functionName=viewFromLink&jobPostId=2957&localeCode=en-us
Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality . The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Position Description:
To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.
RESPONSIBILITIES:
1. Prepare food items according to guest orders of consistent quality following designated recipes
2. Stock and maintain designated food station
3. Operate, maintain and properly clean kitchen equipment
4. Maintain cleanliness and comply with food sanitation standards at all times
5. Performs any other job related duties as assignedMINIMUM
REQUIREMENTS:
1. Minimum one year culinary experience required
2. ServSafe Certification required
3. Culinary Certificate preferred
4. Must be flexible to work all shifts to include days, evenings, weekends and holidays
5. Must be able to start work at 5:30am.
6. Must have experience cooking breakfast dishes.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
This company is an equal opportunity employer.
frnch1
Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply via online at: https://careers.peopleclick.com/careerscp/client_atrium/external/gateway.do?functionName=viewFromLink&jobPostId=2957&localeCode=en-us
Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality . The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Position Description:
To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.
RESPONSIBILITIES:
1. Prepare food items according to guest orders of consistent quality following designated recipes
2. Stock and maintain designated food station
3. Operate, maintain and properly clean kitchen equipment
4. Maintain cleanliness and comply with food sanitation standards at all times
5. Performs any other job related duties as assignedMINIMUM
REQUIREMENTS:
1. Minimum one year culinary experience required
2. ServSafe Certification required
3. Culinary Certificate preferred
4. Must be flexible to work all shifts to include days, evenings, weekends and holidays
5. Must be able to start work at 5:30am.
6. Must have experience cooking breakfast dishes.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
This company is an equal opportunity employer.
frnch1
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