STEWARD, BANQUET (PART-TIME)

• We have an opening for a STEWARD, BANQUET position.
• Location: Colorado College- 14 E Cache La Poudre Colorado Springs, CO 80903 . Note: online applications accepted only.
• Schedule: Part-time 
• Requirement: Previous High Volume, Education Banquet/Catering experience is preferred.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”

 

Summary: Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants.

Essential Duties and Responsibilities:

• Responds to customer needs and requests; resolves customer concerns.
• Confirms menu and production are completed on time for each event.
• Ensures food quality and presentation meet company standards and customer expectations; takes appropriate remedial action if needed.
• Assembles and delivers all food and supplies for catered functions to event locations; may include driving a golf cart or catering van.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans event location after event is completed; removes trash from area.
• Returns unused food and beverages, serving equipment and utensils to catering facility.
• Stocks, cleans and maintains catering facility and equipment, ensuring work areas meet standards.
• Adheres to grooming, uniform and attendance standards.
• Helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
• Oversees the productivity and breaks of catering attendants; communicates performance issues to management; conducts pre-shift meetings.
• Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 134296 

Bon Appetit