Employee Cafeteria Cook - Part-time

Crowne Plaza Seattle Downtown

BASIC PURPOSE:  Provide hotel associates with satisfactory meal products and service in an environment that is pleasant and relaxing.

PART-TIME POSITION. SATURDAY AND SUNDAY FROM 6AM TO 2PM. $17 PER HOUR.

ESSENTIAL FUNCTIONS:

1.Set up the cafeteria for service:

* Stock all self-service areas with proper equipment and food items.

* Maintain proper standards of sanitation and physical appearance of cafeteria at all times.

* Obtain food supplies from Food Storeroom.

* Obtain food from appropriate Kitchen personnel.

* Obtain needed paper supplies from Controllable Storeroom.

* Obtain par stock of china, glassware, and flatware for food service.

2.Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records.

3.Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.

4.Break down the cafeteria returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss. 

Benefits

-Free meals

-Discounted parking

-50% Orca Card Bus Pass

-IHG Employee Rates

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.