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Assistant Food & Beverage Outlet Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Las Vegas, NV Las Vegas, Nevada |
About this job
At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and the people we employ and serve around the world.
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world's most vibrant cities.
The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar or Lounge within the hotel. They will assist in overseeing all facets of the outlet . The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.
Applicants are required to have two to three years previous employment in a related position. A college degree is preferred.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world's most vibrant cities.
The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar or Lounge within the hotel. They will assist in overseeing all facets of the outlet . The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.
Applicants are required to have two to three years previous employment in a related position. A college degree is preferred.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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