Part-Time Meat Clerk (Fremont, CA)

Job DescriptionProvide courteous, friendly, and efficient customer service. Perform duties related to counter service, stocking, and sanitation in the meat department. Responsibilities * Provide outstanding customer service; ensure customer needs are met in a timely fashion. * Prepare, package, weigh, and price meat products for sale. * Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats. * Ensure all cases and shelves are clean and well-stocked. * Monitor product quality and freshness and ensure proper rotation of product. * Maintain accurate signage and pricing. * Receive, unload, and put away product delivery. * Follow department procedures for preparing, storing, rotating, and stocking of product. * Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities * High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy * Ability to follow directions and established procedures * Ability to visually examine products for quality and freshness * Ability to sell proactively * Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences * Team Oriented * Customer Service Focus