Pastry Chef - Be part of Gibson's Grand Opening!

As the Pastry Chef at our newest restaurant, Gibson, you will utilize sustainable and locally grown ingredients to help create a unique culinary experience!

Work alongside award-winning Chef Robin Song at Gibson, our brand new live-fire driven restaurant! Located in close proximity to Union Square and connected to Hotel Bijou, Gibson's menu is driven by sustainability, the seasonality of Northern California, and our close relationships with small, local farmers. 

This beautiful, newly designed restaurant will feature a prominent bar with a robust cocktail and spirits program driven by ingredients from the kitchen. The brand new, state of the art kitchen boasts top of the line equipment and a live-fire grill and oven.

We are a technique-driven team that offers guests a high-touch, service-driven experience in an open kitchen environment. We are planning for a fermentation program, in-house bread program and whole animal butchery.

If joining a team of talented and passionate culinary professionals is attractive to you – we would like to talk to you!

MINIMUM QUALIFICATIONS:

• Two years’ restaurant experience
• Two years’ experience in a food preparation position
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Food Handler Certification

Gibson is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.