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Banquet Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Boston, MA Boston, Massachusetts |
About this job
Location
Parker House Hotel
As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished dcor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
* Maintain kitchen sanitation in accordance with health department guidelines*Insure station is set for service 15 minutes prior to service.*Required to learn all menu items produced by assigned station.*Perform work assignments to meet proper quantities within a necessary time frame.*Prepare a mixture of buffet and plated style items*Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.*Maintain safe food handling procedures at all times
Qualifications
* Advanced Knife skills required*Prior Culinary experience required*Must be familiar with all cooking techniques*Must be familiar with batch and quantity cooking*Ability to multi-task*Flexible Scheduling to include nights, weekends, and holidays.
Parker House Hotel
As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished dcor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
* Maintain kitchen sanitation in accordance with health department guidelines*Insure station is set for service 15 minutes prior to service.*Required to learn all menu items produced by assigned station.*Perform work assignments to meet proper quantities within a necessary time frame.*Prepare a mixture of buffet and plated style items*Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.*Maintain safe food handling procedures at all times
Qualifications
* Advanced Knife skills required*Prior Culinary experience required*Must be familiar with all cooking techniques*Must be familiar with batch and quantity cooking*Ability to multi-task*Flexible Scheduling to include nights, weekends, and holidays.