Interviewing Sous Chefs for Gibson 's Grand Opening - Union Square!

Gibson, our brand new concept restaurant is located in the vicinity of Union Square, and is connected with the Bijou boutique hotel that is part of the rich history of San Francisco. 

The 100 seat restaurant will feature a prominent bar with a highly developed cocktail and spirits program.  The newly built, state of the art kitchen boasts top of the line equipment.  

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – we would like to talk to you!

We are currently interviewing for Sous Chefs!

The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 

Minimum Qualifications:

• Three years’ restaurant experience
• Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent
• Food handling certificate
• Ability to communicate in English with guests, co-workers and management to their understanding

We offer competitive pay, a generous medical benefits package, 401(k) and career growth opportunities as well as company discounts at our proprietary restaurants and hotels.

Gibson is part of Moana Restaurant Group's unique collection of inspired dining destinations, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.