Cashier/Cook

Cook: 1) Maintain sanitation, health, and safety standards in work areas. 2) Clean food preparation areas, cooking surfaces, and utensils. 3) Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Cashier 1) Greet each and every guest with a smile. 2) Take and distributed all order placed in the dining room or through our drive thru window. 3) Handle all the money involved with thier register in a given shift. 4) Clean and stock area throughout the shift