Weekly Pay! Flexible Scheduling!

LGC Hospitality began in 2003 in Indianapolis with no clients and no candidates. But with dedication, focus, commitment and hard work, we soon became a leader in the industry. We continue today to strive to be the premiere hospitality staffing company in the U.S. in both quality and volume. Our clients and candidates have us well on the road to getting there.

We currently have 23 locations across the country, and are expanding rapidly coast to coast. We offer our clients the support and resources they need to exceed customer expectations, grow your business and manage costs.

For job seekers looking for hospitality management jobs, hotel management jobs or restaurant management jobs, LGC provides temporary, temporary-to-hire and career options at a variety of venues.

Currently, we are in need of staff in the Lexington area!
This job is 20-40 hours a week, flexible with scheduling, and pays weekly.

Job Description:

The hospitality industry is made up of thousands of exciting organisations including hotels, restaurants, food service management, fast food, coffee shops and pubs, bars and nightclubs. It involves an array of job roles from banquet serving to concessions, and culinary positions.

Requirements :
Reliable transportation, outgoing personality, willingness to learn, good time management, leadership skills, and openness to a variety of work environments.

Helpful skills:

• Having customer service skills.
• Being able to work under pressure.
• Having problem solving skills.
• Being an active listener.
• Having interpersonal skills.
• Being able to work with a team.
• Having high attention to details.
• Being able to work with people from different backgrounds.
• Having good communication skills.
• Being able to work for extended hours.