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Shift Lead/Team member - at Zoup! - Full-time / Part-time
| Hours | Part-time, Full-time |
|---|---|
| Location | Evansville Evansville, Indiana |
About this job
Shift positions/Team members AVAILABLE:
FULL-TIME/Partime POSITIONs ITH GROWING RESTAURANT CONCEPT
GREAT CULTURE, NO LATE HOURS, TEAM-ORIENTED ENVIRONMENT
IT'S NOT JUST SOUP, IT'S
Zoup! is the leading fast-casual soup restaurant concept, serving 12 always-rotating, award-winning soups and
made-to- order sandwiches and salads.
We became the leader by creating a culture based on 14 "Zoup!isms." These are the operating principles that we
believe in and live by every day. They also provide a solid foundation and valuable set of skills you can use to build
your future -- no matter what path you choose. Our Zoup!isms include: Reach Out; Everything Matters; Find Ways to
Say "Yes;" Always Better; and Have Fun, Be Proud.
We're looking for a career-minded, customer-oriented General Manager to oversee operations at our fast-casual
restaurant. As a GM/Lead, you will be responsible for embracing and promoting our culture, providing leadership to Shift
Leaders and Team Members and ensuring that customers are provided with an outstanding Zoup! experience.
Key Responsibilities
? Manage and motivate Team Members to ensure that all restaurant positions are performed
properly and that our high standards for quality, service, teamwork, food safety and cleanliness are met
? Nurture a passion for the culture and our 14 Zoup!isms operating principles
? Implement all Zoup! programs and procedures to control costs and drive sales
Job Requirements
? 1+ years of restaurant experience
? Excellent communications and customer service skills
? Computer literacy with ability to create and interpret key reports
? Highly aware and extremely thorough in everything you do
? Strong desire to create an outstanding customer experience
Benefits
? Make a difference every day for store employees, customers and your community
? Build your career with a respected brand at a fast-growing company
? 20- to 30 -hour work week with flexible scheduling, no late hours and most weekends off
? Merit pay increases and paid vacations
? A fun, fast-paced and friendly work environment
If you'd like to work in an environment where the standards are high,
Job Type: Full-time/Parttime
Required experience:
- restaurant: 1 year