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About this job

Full-Time
Brookdale Creve Coeur  1 New Ballas Place   Creve Coeur, MO  63146
Job #: BSL381552

Brookdale. Bringing new life to senior living.

Your responsibilities:

* Assist in the day to day operation of all food and beverage operations at the community, by maintaining company standards and meeting financial expectations of the department
* Assist in the supervision of preparation and cooking of food as determined by standard recipes
* Maintain a quality assurance program that guarantees residents receive fresh, tasty, well-prepared meals served promptly and politely
* Develop well-balanced recipes and menus in collaboration with chef and Dining Services Director
* Assist the current Dining Services Director as needed or perform the duties of the Dining Services Director in their absence



Required skills and qualifications:
* Bachelor"s degree (B.A.) from four-year college or university with two to three years related experience and/or training
* One year of experience and/or training in Food Service Management, Culinary Arts or Hospitality as the educational equivalent preferred
* Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
* Must be ServSafe Certified; Registered Dietitian or Certified Dietary Manager preferred
* Must have a valid driver license and access to a private vehicle for business use

If you"re a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.