Catering Worker-University of Michigan Health Systems - Full-time

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at  or connect with us on Facebook and Twitter.

Description:

Essential Tasks and Responsibilities:

• Display excellent customer service and maintain a well-groomed, neat appearance

• Setup and deliver meals and beverage in accordance with catering protocol

• Load and unload event equipment onto catering delivery carts
• Clean all functions areas upon completion
• Lead catering events team along with Catering Supervisor and Catering Director to keep day to day operations running smoothly and efficiently.
• Maintain "on time" delivery schedule for catered events
• Act as Guest Services contact between catered event participants and Aramark
• Perform opening and closing side work as needed
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner

Additional Job Functions:

• Cross-training and work in other dining locations as needed
• Completion of any task requested by a supervisor or member of the Aramark management team.

Qualifications:

Required Qualifications:

• Good interpersonal communication skills
• Excellent customer service skills
• Ability to work in a team environment
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook)

Desired Qualifications:

• 1 year banquet/wait staff experience
• Ability to carry at least 4 meals on a tray at any given time
• Bartending experience
• TIPS Certified

Work Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.