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in Fairfax, VA
Restaurant Manager
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 3260 Old Lee Highway Fairfax, Virginia |
About this job
Voted #1 Top Workplace 2017 by The Washington Post!
We are in the top 5 and the only restaurant company to make the list!
Are you looking for:
A way to be a part of something special?
A fun work environment with a serious commitment to our craft?
True work life balance; 5 day work weeks at 50-55 hours a week?
An intensive manager training program with continuous professional development?
We are looking for:
Passionate leaders that love hospitality
Results driven individuals
Professionals who are eager to learn, grow and be the best in the business
If this sounds like you, then apply today! Please be prepared to attach your resume
We are in the top 5 and the only restaurant company to make the list!
Are you looking for:
A way to be a part of something special?
A fun work environment with a serious commitment to our craft?
True work life balance; 5 day work weeks at 50-55 hours a week?
An intensive manager training program with continuous professional development?
We are looking for:
Passionate leaders that love hospitality
Results driven individuals
Professionals who are eager to learn, grow and be the best in the business
If this sounds like you, then apply today! Please be prepared to attach your resume
Requirements
Job Requirements
Desired Skills and Experience:
2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality degree preferred
Additional Information
Great American Restaurants owns and operates 12 high volume, upper casual restaurants in the Washington, DC metropolitan area. Our locations include: Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes "American" in Springfield, Silverado in Annandale, Best Buns in Arlington, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Benefits include:
3 weeks of vacation in first year/4 weeks after 5 years
Medical and dental insurance
401K with company match
Dining privileges
Discounted gym membership
Education reimbursement
Desired Skills and Experience:
2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality degree preferred
Additional Information
Great American Restaurants owns and operates 12 high volume, upper casual restaurants in the Washington, DC metropolitan area. Our locations include: Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes "American" in Springfield, Silverado in Annandale, Best Buns in Arlington, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Benefits include:
3 weeks of vacation in first year/4 weeks after 5 years
Medical and dental insurance
401K with company match
Dining privileges
Discounted gym membership
Education reimbursement