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Executive Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Eugene, OR Eugene, Oregon |
About this job
Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!
The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.
Qualifications:
* Previous management experience in kitchen of 4 years.
* Minimum 5 years cooking experience.
* College degree or certification in culinary field/hospitality field preferred.
* Good working knowledge of sanitation standards and of proper preparation and presentation of F&B items.
* Ability to understand financial goals and accomplish them.
* Ability to communicate effectively with the public and other Team Members.
* Proven ability to effectively lead and train a diverse workforce.
* Willingness to set a high standard in the kitchen through leading by example.
* Ability to stand for extended periods of time and lift up to 100 pounds
* Ability to work extended hours when business necessitates
* Ability to work in humid and/or extreme heat or cold (not weather-related)
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug tes
The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.
Qualifications:
* Previous management experience in kitchen of 4 years.
* Minimum 5 years cooking experience.
* College degree or certification in culinary field/hospitality field preferred.
* Good working knowledge of sanitation standards and of proper preparation and presentation of F&B items.
* Ability to understand financial goals and accomplish them.
* Ability to communicate effectively with the public and other Team Members.
* Proven ability to effectively lead and train a diverse workforce.
* Willingness to set a high standard in the kitchen through leading by example.
* Ability to stand for extended periods of time and lift up to 100 pounds
* Ability to work extended hours when business necessitates
* Ability to work in humid and/or extreme heat or cold (not weather-related)
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug tes
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