Cafe Manager - Full-time

As Cafe Manager you will help to ensure that each customer has the best service experience possible, you'll supervise part-time staff as well and train new front of the house staff. Handle customer complaints if they occur ans will act as the communicator between cafe and kitchen production. Give feedback to the kitchen what items are selling and or not. keeping the cafe area clean and presentable. Helping to package products such as cookies or coffee cakes. Taking orders from customers answering the phone.

 

Duties & Responsibilities:

-Ensures all health department rules, regulations & protocols are adhered to by themselves and all Cafe staff

-Stores and rotates all products properly, adhering to FIFO regulations

-Oversees all functions of Cafe staff

- Reports food / drink & cleaning product shortages to Management

-opening and closing the cafe, ensures everything is ready for the day

-prepares all cafe menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.

-Assumes responsibility for quality of products prepared and served.

-Maintains the cleanliness of the cafe to meet or exceed Health Department standards for cleanliness, food handling and sanitation. -

-Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders

-Ensures the neatness, cleanliness and orderliness of the facility by sweeping, mopping, stocking shelves, removing trash, etc.

-Maintains a friendly, courteous and cheerful demeanor at all times.

-Provides assistance to other employees to contribute to the best overall operation of the cafe

 -Constantly cleaning all countertops and tables in cafe seating area.

- Constantly pushing in chairs and straightening up cafe seating area.

-Performs other duties or roles as assigned by management & owners

 

Qualifications:

? High school diploma preferred

? Restaurant kitchen experience preferred

? Willingness to be a team player and hard worker.

? Must be friendly and outgoing.

? Facility experience a plus but not required.

? Able to communicate clearly with customers and other employees.

? Be able to work in a standing position for long periods of time 

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As Cafe Manager you will help to ensure that each customer has the best service experience possible, you'll supervise part-time staff as well and train new front of the house staff. Handle customer complaints if they occur ans will act as the communicator between cafe and kitchen production. Give feedback to the kitchen what items are selling and or not. keeping the cafe area clean and presentable. Helping to package products such as cookies or coffee cakes. Taking orders from customers answering the phone.

 

Duties & Responsibilities:

-Ensures all health department rules, regulations & protocols are adhered to by themselves and all Cafe staff

-Stores and rotates all products properly, adhering to FIFO regulations

-Oversees all functions of Cafe staff

- Reports food / drink & cleaning product shortages to Management

-opening and closing the cafe, ensures everything is ready for the day

-prepares all cafe menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.

-Assumes responsibility for quality of products prepared and served.

-Maintains the cleanliness of the cafe to meet or exceed Health Department standards for cleanliness, food handling and sanitation. -

-Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders

-Ensures the neatness, cleanliness and orderliness of the facility by sweeping, mopping, stocking shelves, removing trash, etc.

-Maintains a friendly, courteous and cheerful demeanor at all times.

-Provides assistance to other employees to contribute to the best overall operation of the cafe

 -Constantly cleaning all countertops and tables in cafe seating area.

- Constantly pushing in chairs and straightening up cafe seat 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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