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Hours Full-time, Part-time
Location Austin, TX
Austin, Texas

About this job

Position Details

Salary: $5.00/hour

ESSENTIAL FUNCTIONS:

• Greets guests at table and supplies guests with menus if necessary

• Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders

• Prepares and serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.

• Enters orders into point-of-sale system so that kitchen staff can prepare food

.• Picks up drinks and food when orders are ready and delivers orders to guests

• Observes and follows-up with guests to respond if they require additional service• Prepares and delivers check to guests at table

• Accepts and processes payment or directs customer to cashier

• Performs opening, closing, and side work duties as assigned

• Performs other duties as assigned.

NON-ESSENTIAL FUNCTIONS

:• Cleans table and prepares it for next guests

• Makes suggestions to management to improve service, or change menus

• Trains others on job duties and company procedures

KNOWLEDGE, SKILLS & ABILITIES:

• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

• Ability to complete required pre-employment sanitation and alcohol service training

• Ability to work quickly and efficiently in a fast-paced environment

• Ability to work under pressure and handle multiple table assignments at one time• Possess basic knowledge of standard drink recipes and alcohol brand names

.• Ability to operate point-of-sale system to enter orders and prepare checks

.• Basic math skills; ability to accurately total guest checks and count change

• Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:

• Ability to remain on feet for entire length of shift

• Constant standing, walking, bending, reaching and repetitive motions.

• Ability to maneuver between tables and around corners.

• Ability to lift, balance and move large food trays, weighing up to 35 lbs.

• Visual acuity and hearing sufficient to take orders and prepare bills

.• Ability to lift up to 35 pounds for set-up, service and clean up of functions

• Ability to stand or walk for entire length of shift; may include walking up and down stairs

• Good mobility to maneuver between tables to deliver food to customers.

ENVIRONMENTAL WORKING CONDITIONS:

• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment

• Noise level may be moderate to high during busy times

A TSA background check and drug screening will be conducted.

Delaware North is an Equal Opportunity Employer.

All applicants must apply on our website by visiting www.delawarenorth.com/careers to be considered for this great opportunity!

You can also reach the recruiter at 512-530-2903.

Required licenses or certifications:

  • Food Handler
  • TABC
  • Driver's License