Sous Chef - Part-time

Innovative group of restaurants in San Luis Obispo, Ca seeking Sous Chef to join our family of restaurants at Robin's Restaurant in Cambria, CA. .

This is a great opportunity to join a team of passionate individuals with a mission of delighting every guest with remarkable hospitality by serving fresh seasonal, global cuisine coupled with warm, authentic service.

About us! The power of working within your passion means that thirty years later, we're still excited about enlivening and enriching the dining experience of our guests, and as a result have built a loyal & appreciative following at our 3 full service locations, Robin's, Novo & Luna Red, and now our 2 cafes, Café Fiero and Mint + Craft. 
We strongly believe in sourcing as many local ingredients and products as possible from our proteins and vegetables to our wines and beers - A local "farm to table" dining experience throughout each meal. 

If you love fresh innovative cuisine, feel good about delighting guests, & seek to join a company with a track record of excellence for their team members & guests and are ready for a challenging position that will test your skills, knowledge and expertise, please send your resume!

- You must have a min 2+ years of experience working in a high volume kitchen.
- Must have strong knife skills.
- Must have the ability to cross train and work different stations.
- Must be able to read and follow recipes in English.
- Must be able to write and speak English.
- Maintain a clean working environment.
- Must have or be able to attain a Servsafe certificate.
- Must be able to work well with others as a team.

We seek staff who, like us, desire the best possible customer experience and who want to help us make that goal happen every day. 

Further details are available upon interviews or questions via email. 

Please reply with resume attached. 

INCLUDE AVAILABILITY 

Thank you. We look forward to hearing from you!

Our Mission… to delight every guest with the most remarkable dining & hospitality experiences that keeps them returning.

Core Values: Authenticity • Respect • Enthusiasm

Summary of Position: Our cooks will show inspired quality & passion in all their work, and desire to serve the best EVERYTIME. They will gladly honor guest special requests. Line cooks will also be cross trained on all stations in order to lend support to other stations if needed. Duties & Responsibilities: • Assumes 100% responsibility for the quality and consistency of the products served. • Understands and complies with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. • Prep and prepare the menu items on their station. • Stocks and maintains proper levels of food on line stations to ensure a smooth service. • Portion food products prior to cooking according to portion size standards and recipe specifications. • Maintains a clean and sanitary work station including knives, cutting surfaces, line equipment (sanitation requirements and instructions outlined in training manual). • Follows proper plating and garnish presentations for all dishes. • Handle, store and rotate all products properly. • Handles equipment with care having safety in mind. • Assists in food prep assignments during off-peak periods as directed by the Kitchen Manager on duty. • Opens and/or closes station properly following station checklists and procedures.