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in Orlando, FL

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Hours Full-time, Part-time
Location 8100 Lake Road
Orlando, Florida

About this job

Property Description

Welcome to your perfect Orlando vacation at Embassy Suites Orlando - Lake Buena Vista Resort, just minutes from Walt Disney World(r) Resort. This resort near Disney has recently completed a redevelopment and will be the only Embassy Suites resort in Orlando. Wake up to a free cooked-to-order breakfast. Enjoy the enhanced amenities in our newly redesigned resort, featuring fire-pits, tennis courts, a putting green, indoor and outdoor pools, basketball court, beach volleyball court, fishing dock, kids splash pad, dive-in movies and outdoor cabanas with TVs and refrigerators. Work out in our redesigned fitness center and rejuvenate in our spa with three treatment rooms.


Job Description

The Embassy Suites by Hilton-Orlando Lake Buena Vista Resort is currently hiring a Kitchen Supervisor.
The Kitchen/Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee and prepare food items according to designated recipes and quality standards
  • Oversee and maintain cleanliness and food sanitation
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain par levels for designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Assist the Executive Chef and Sous Chef in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
  • Prepare requisitions for supplies and food items, as needed

Hourly position $12 to $13 per hour