Paragon SF across from AT&T Park is Interviewing Line Cooks! Join our passionate team !

Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon restaurant features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood.

Paragon's urban alehouse and , featuring 12 craft beers on draft plus a variety available by the bottle, specialty hand-crafted cocktails and eclectic wine list, are the perfect complement to the comfortable neighborhood vibe and one-of-a-kind décor – both approachable and familiar, but with a unique and interesting twist.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Line Cooks!

The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

MINIMUM QUALIFICATIONS:

• Two years’ restaurant experience
• Two years’ experience in a food preparation position
• Ability to communicate in English with guests, co-workers and management to their understanding
• Food Handler Certification

Paragon is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.