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in Providence, RI

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About this job

Breakfast Buffet Chef                              Part Time                          AM Hours Including Weekends & Holidays

Position Summary:

• Prepare omelets, waffles, etc. at the breakfast station in the presence of our guests for an elevated guest experience.  Prepare all food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident free environment.

Experience:

• Prior omelet station/breakfast station experience is preferred

Skills:

• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

• Computer literacy, hospitality skills, ability to multi task, language proficiency

• Skillfully uses hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

Physical Job Requirements:

• Bending, lifting, standing, walking, stairs, heat, heavy equipment, etc.

• Continual standing (except for break period) working with extreme temperatures (freezer, direct heat), lifting (up to 50 pounds), continuous motion (active)