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About this job

Shaner is an Equal Opportunity Employer and Drug-Free Workplace

General Responsibilities:

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications (Essential):

* Minimum of 21 years of age to serve alcoholic beverages.

* Minimum one year experience in a similar position dealing with the general public.

* Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

* Ability to provide legible communication.

* Ability to compute basic mathematical calculations.

Qualifications (Desired):

* High school graduate or equivalent.

* Food handling certificate.

* Certification in alcohol awareness program.

* Fluency in a second language, preferable Spanish.

* Previous guest relations and/or training.

* Knowledge of local activities and attractions appropriate for restaurant clientele.