Steward - Full-time / Part-time

Stewards will be working very closely with all food and beverage departments in keeping them supplied with their equipment. Inventory of all china, glass, silver and equipment. working on the dish machine, washing pots and pans, keeping all of food and beverage areas clean at all times. Organization of all back of the house F&B areas. Job Description Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes, silver, pots, and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Requirements To reach ones potential, candidates for this role must be able to work a flexible schedule. Candidates must also have good organizational skills and attention to detail. Must be a self motivated person with a positive work ethic.

Job Requirements
Requires good communication skills. Must possess basic computational ability. Basic knowledge of banquet set-up. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more.Must be able to stand and exert well-paced mobility for up to 4 hours in length.Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.