Franchised Line Cook

Description

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

Please apply via e-mail at : lashundra.hicks@atriumhospitality.com

Qualifications

Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality . The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

ABOUT THE COMPANY

Atrium is among the largest private hotel ownership groups in the United States. We have majority ownership of more than 50 hotels in 26 states with more than 14,000 rooms. Atrium Hospitality is headquartered in Alpharetta, GA.

IDEAL CANDIDATE:

The ideal candidate must demonstrate excellent communication skills, be a team player, goal oriented, have a positive attitude, willing to learn, and have the ability to meet the expectations of the Renaissance Brand. A passion for food and an overwhelming desire to please our guests is a must!

PRINCIPLE RESPONSIBILITIES:

• Prepare each day according to shift and station assignment. Prepping and Cooking all food items necessary for a successful meal service according to prep sheets including but not limited to sauces, soups, proteins, set up and or any other items associated with daily menus. Shift assignment may include opening the kitchen at 5 am or closing down the kitchen at 12midnight based on Renaissance Charlotte Suites scheduling needs and guest service requirements
• Arrange and organize the line, sandwich units, steamtable, speed racks and coolers to facilitate meal period cooking and service
• Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards
• Prepare all orders as turned in by service staff or according to EO instructions. Ensure all orders are prepared accurately, within required time period, leaves kitchen in peak condition.
• Prepare all foods required by other kitchen departments which are best suited for current department which includes but not limited to; the next shift and following day preparation as required and directed by Manager or Supervisor
• Observe and test visually, taste, touch and smell all foods to determine product quality and presentation according to Renaissance Charlotte Suites Hotel standards
• Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality
• Maintain the work area, including but not limited to end of shift daily cleaning or closing kitchen cleaning duties, counter tops, utensils, equipment (ovens, char-broiler, griddle top, salamander, fryers, steamtables, etc.), refrigeration, walls, floors in a clean and sanitary condition in accordance with Atrium Hospitality, State and County health guidelines to include work safety regulations
• Ensure all foods (raw, cooked, perishables, assist with deliveries) are stored in proper containers, at proper holding temperatures, labeled and dated in proper rotation and according to Atrium Hospitality, State and County health guidelines
• Inspect and clean food preparation areas such as but not limited to; equipment and work surfaces, serving areas, to ensure safe and sanitary food handling practices
• Follow Company Safety and Security policies and procedures. Report accidents, injuries and unsafe conditions to management, complete all safety training and certifications
• Other duties as assigned by Manager or Supervisor

Requirements:

EXPERIENCE/SKILLS REQUIRED:

To execute this position effectively and successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required.

Job Skill Requirements:

• Must be able to prepare food products utilizing standardized food preparation techniques
• Skillfully use hand tools or machines needed to complete tasks following culinary terminology. Measure , cut, or otherwise work on materials with precision
• Use arithmetic or shop geometry to calculate amounts of product required to complete assignments, dimensions followed and cost of materials
• Must have ability to listen, follow instructions, ask questions to perform assigned tasks with limited supervision
• Read recipe of item to be prepared, produce utilizing basic culinary techniques, accept responsibility for accuracy and outcome of completed product

Working Conditions: environmental aspects of the job

Working in close proximity to others

Extreme cold (non- weather)

Extreme heat (non- weather)

Wet or Humid conditions

With/ Near toxic or caustic chemicals

Near loud noises

Near/ With mechanical or moving parts

Near risk of electrical shock

EDUCATION AND EXPERIENCE:

• HS Diploma or equivalent.
• Minimum of three months experience as a line cook/prep cook/rounds cook.

LANGUAGE SKILLS:

• Ability to read and comprehend instructions, both written and oral.

Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability.



This company is an equal opportunity employer.

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