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in Portland, OR

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About this job

Portland Marriott City Center

If you’re ready to take your culinary passion to the next level consider an opportunity as Cook with Interstate.

You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. And as a motivated active listener, you’re well positioned to learn all things culinary.

As a Cook, you will

  • Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
  • Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
  • Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A minimum of one-year cooking experience required.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.