Food & Beverage Head Baker- Part Time, Disneyland Resort - Part-time

Responsibilities

• Creates and designs specialty desserts and show pieces
• Leads cake decorating for wedding and special events
• Presents and discusses specialty pastry/cake designs with Banquet Event Clients
• Creates complex formulations using innovative production techniques

Basic Qualifications

• You must be at least 18 years of age to be considered for this role.
• Experience in culinary field/high volume bakery 2 years
• Ability to multi task and work in a very fast paced team environment
• Demonstrates a desire to work in a guest service and team environment
• Demonstrates passion and enthusiasm for working in the kitchen
• Strong listening skills and ability to follow direction
• This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events

Preferred Qualifications

• Completed culinary education program or equivalent Leadership experience
• Food Safety Certification or equivalent Bilingual preferred

Company Overview

At Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.

Additional Information

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

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