FT Food Service Workers

521 East Ave N
La Crosse, WI 54601

Job details

Job type Full-time
Wages

Job description

FT Food Service Workers

We have a full-time opening for a FT Food Service Workers.

Must be able to work various shifts per week.

  • No experience required.
  • Must have a high school diploma or equivalent.
  • Be authorized to work in the United States.
  • Must have reliable transportation.
  • Background check required.

 

Additional Info

Minimum Age
18+ years old

Additional

We have an opening for full-time Food SVC Worker positions.

Location : University of Wisconsin La Crosse; 521 East Ave N LaCrosse WI 54601

Note: online applications accepted only.

Schedule : F/T Schedule; Shifts will vary, days, evenings and weekends.

Requirement : Previous food service experience is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. How to apply: Go to go https://hourlyjobs.compassgroupcareers.com/ Under "Search by Location," type 54601 Select the "FOOD SVC WORKER (FULL-TIME) MULTIPLE OPENINGS AVAILABLE!" Make sure the location states 1741 State Street Click on "Apply Now"

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