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in San Antonio, TX
Part-Time Line Cook
•30 days ago
Hours | Part-time |
---|---|
Location | 322 W Rector San Antonio, Texas |
About this job
Line Cooks at Sea Island are cross-trained to perform at different positions in the restaurant to include:
Broiler - Broils items to order using gas grill or broiler according to Sea Island specs.
Fryer - Deep fries items to order according to Sea Island specs.
Requirements:
- Properly sanitize and set up station according to restaurant’s guidelines.
- Execute food production according to stated spec and timing.
- Stock and restock station as needed throughout the shift.
- Maintain a clean, clutter free and organized station at all times.
- Maintain clean and organized food and other kitchen storage areas.
- Embrace teamwork within the Company, creating a positive work environment.
- Break down and clean station at the end of the shift, follow daily cleaning list.
- Perform other job related activities as required or assigned by manager.
- Complete a positional training program with validation measures throughout.
- Adhere to all food safety and sanitation standards.
Qualifications:
- Reading skills
- Standing and walking during entire shift
- Must be able to reach, bend, stoop and lift
- Able to work in fast paced environment
- Able to work accurately and under pressure
- Team player with other employees