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in Lombard, IL
Dishwasher/Prep Cook
•30 days ago
Hours | Full-time |
---|---|
Location | 707 E Butterfield Rd. Lombard, Illinois |
About this job
Job overview
A Dishwasher/Prep Cook is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Requirements
Education & Experience:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Physical requirements:
- Long hours sometimes required.
- Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
Mental requirements:
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high pressure situations.
- Must maintain composure and objectivity under pressure.
What you will be doing
- Approach all encounters with guests and employees in a friendly, service oriented manner.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Maintain friendly and warm demeanor at all times.
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
- Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster.
- Maintain the cleanliness of the back dock and dumpster area.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Be familiar with all hotel policies.
- Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed.
- Be familiar with the hotel's emergency procedures.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and all other employees.
Benefits
- 1 complementary meal per shift
- A competitive Benefits packet including Medical, Dental & Vision Insurance
- 401K with matching contribution
- Employee Room rate discounts at participant Hotels
- Educational Reimbursement
- Paid Time Off - Vacation PTO & Holiday/Sick PTO
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance