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Breakfast Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 707 E Butterfield Rd. Lombard, Illinois |
About this job
Job overview
A Breakfast Cook is responsible for preparing all food items, based on standardized recipes during our Complimentary Breakfast hours of operation, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio..
Must be able to work various shifts per week and be available weekdays and weekends.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
- Available to work Weekends and Holidays as required.
Benefits
- 401K Program
- Discounted room rates to the Hilton and Aimbridge Hospitality family of hotels
- Employee Assistance Program
- Opportunities for Advancement
- 1 Complimentary meal for all employees per shift
- Competetive compensation