Food & Beverage Supervisor

Scope

To manage and be responsible for all beverage service in all areas of the hotel. Experience needed!

Primary Responsibilities

• Maintain standards of food and beverage quality and guest service quality.
• Do weekly schedules within budgeted standards making sure to control overtime.
• Supervise and communicate with all personnel the hotel standards of excellence in product and service.
• Train and supervise all personnel in specific areas according to hotel standards.
• Responsible for overall cleanliness of the restaurant I bar.
• Performs monthly inventory, pricing and extension.
• Coordinates and promotes live entertainment.
• Develops and implements special events and promotions to increase sales.
• Objectively scrutinizes beverage outlet operations and suggests and implements resolutions to ongoing problems.
• Maintains liquor par levels through proper ordering.
• Assists in staff recruiting, hiring, disciplining and evaluating.
• Assists in special projects as assigned by management.
• Checks and secures all monies generated in food & beverage related areas.
• Reduces liquor liabilities in beverage service through controls such as carding, smart tape presentations, cutting-off intoxicated individuals, etc.
• Maintains and submits purchase orders for beverage service supplies to meet business demands.
• Must maintain a professional appearance and manner at all times in accordance with hotel Standards of Grooming and Standards of Conduct.
• Perform and duty requested of you by your supervisor.
• Must always make guest satisfaction a priority within the guidelines of the hotel. Be willing to assist in any other department/task that may ask for his/her assistance.