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Hours Full-time, Part-time
Location 1741 Paper Mill Rd.
Wyomissing, Pennsylvania

About this job

Cook

To produce a consistently good food product while maintaining safety and sanitation guidelines.

Primary Responsibilities

  • To cook menu items in accordance with Chef's specifications.
  • To rotate food product and to ensure freshness of foodstuffs.
  • To keep merchandise in place properly stocked at all times.
  • To ensure work areas are kept clean and sanitized. All stainless steel is cook's responsibility for cleanliness.
  • Uniform must be worn at all times: jacket, checkered pants, chef's hat, and an apron.
  • Must maintain a professional appearance and manner at all times in accordance with hotel Standards of Grooming and Standards of Conduct.
  • Perform any duty requested of you by your supervisor.
  • Must always make guest satisfaction a priority within the guidelines of the Hotel
  • Guest Satisfaction System. Be willing to assist in any other department/task that may ask for his/her assistance.