Utility Person

The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Requirements:

Experience in foodservice preferred, but not required.

Proof of food handler certification may be required for individuals in those applicable states.

Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.

• Position requires standing and walking for periods of 3-4 hours without a rest break.
• Regular, moderate-to-heavy (10-50+lbs.) lifting and carrying, bending and reaching overhead may be required.
• Work equipment includes knives and, for Prep Person who are 18 years old, machinery with cutting blades.
• Work environment includes walking on potentially slippery floors and some exposure to extreme temperatures.
• Compliance with position uniform standards and adherence to all company policies and house rules are required.

Weekends are required.