Lead Bartender - Full-time / Part-time

To manage and be responsible for all beverage service in all areas of the hotel.

Primary Responsibilities

• Maintain standards of food and beverage quality and guest service quality.

• Do weekly schedules within budgeted standards making sure to control overtime.

• Supervise and communicate with all personnel the hotel standards of excellence in product and service.

• Train and supervise all personnel in specific areas according to hotel standards.

• Responsible for overall cleanliness of the restaurant/bar.

• Performs monthly inventory, pricing and extension.

• Coordinates and promotes live entertainment.

• Develops and implements special events and promotions to increase sales.

• Objectively scrutinizes beverage outlet operations and suggests and implements resolutions to ongoing problems.

• Maintains liquor par levels through proper ordering.

• Assists in staff recruiting, hiring, disciplining and evaluating.

• Assists in special projects as assigned by management.

• Checks and secures all monies generated in food & beverage related areas.

• Reduces liquor liabilities in beverage service through controls such as carding, smart tape presentations, cutting-off intoxicated individuals, etc.

• Maintains and submits purchase orders for beverage service supplies to meet business demands.

• Must maintain a professional appearance and manner at all times in accordance with hotel Standards of Grooming and Standards of Conduct.

• Perform any duty requested of you by your supervisor.

• Must always make guest satisfaction a priority within the guidelines of the hotel. Be willing to assist in any other department/task that may ask for his/her assistance.