Cashier

About Four Seasons

Premier provider of gourmet school dining.  Four Seasons recognizes that our outstanding performance is fueled by our people- confident, dynamic individuals with diverse experiences and talents.  This is why it is our priority to ensure that every individual flourishes.  You will continuously be learning and growing through our professional training and development, and your ideas will be welcomed in a collaborative team environment.

So if you're looking for a great place to build your career, we look forward to speaking with you...

Responsible for daily operation of the cash register/POS system.  Must know all a al carte and combination pricing.  Must know which food items can/cannot be purchased as a combo meal.  Responsible for counting and filling out deposit slips and placing in sealed deposit bank bags as per Four Seasons rules and regulations.  Accountable for money and computer sales readings being the same.  Responsible for keeping the front of the house neat and clean at all times.  Filling and restocking condiments, napkins and cutlery as needed, wiping down tables in between each breakfast/lunch class, cleaning and disinfecting cash register/POS system.  Assisting with any other cafeteria operations as a team player.

* Additional job duties will be performed as requested by the Manager or Supervisor.

All employees of Four Seasons will be required to be a team players, and always demonstrate a pleasant and positive attitude to all in the work place.  Coworkers, school officials and students must always be addressed in a courteous and professional manner.  All employees serve as role models, and as such a neat and clean physical experience is important to the integrity and success of Four Seasons and the school.  The employee therefore agrees to  wear a staff shirt (provided by Four Seasons) or chef's jacket and chino or chef pants for the cook, and a non slip shoe.  Clothes must be clean and wrinkle free.  Nails need to be neat and clean.  Facial hair (beards and mustaches) must be clean, well groomed and close to the face.  A hair net or hat (provided by Four Seasons) must be worn at all times.  All employees are required to follow the rules set forth by the department of health and mental hygiene. Disposable gloves will be worn and changed as required by the health department.