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in Providence, RI

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About this job

Position Summary:

• To graciously & efficiently greet & seat all guests, promoting the Bluefin menu in order to facilitate an outstanding guest experience.

Experience:

• One-year experience in a high volume or fine dining restaurant or hospitality environment

Skills:

• Effective and clear communication skills

• Professional and friendly hospitality skills.

• Practice food safe handling procedures

• Able to multi-task and organize multiple thoughts, and tasks within the same given time

• Knowledge of wines and alcoholic beverages

• TIPs certification or other alcohol serves safe certification is required.

• Ability to work with the Micro’s computer system

Physical Job Requirements:

• Bending & lifting able to move tables & chairs of up to 40#

• Able to carry fully stocked beverage trays & cold & hot food items

• Continually moving at a fast pace

• Continuous standing for the full shift

• Able to climb stairs