Food Service Operator - Full-time / Part-time

-Reads recipes and/or product directions. -Estimates food requirements. -Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. - Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. -Keeps records and requisition for supplies/equipment as needed. - Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. -May taste test products. -Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. -Provides general stocking duties in service area. -Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. -Brews coffee and tea. -May be required to restock other beverage areas. Interacts with customers in the serving, retail and dining areas. -Assists customers with opening containers and cutting food when requested. -Attends all allergy and foodborne illness in-service training. -Complies with all company safety and risk management policies and procedures. -Reports all accidents and injuries in a timely manner. -Participates in regular safety meetings, safety training and hazard assessments. -Complies with all Sodexo HACCP policies and procedures. -Attends training programs (classroom and virtual) as designated. -May work on a trayline to distribute food. -May perform other duties and responsibilities as assigned.

Please submit application at sodexo.balancetrak.com/ Search "Food Service Worker- Rock Hill, SC" Job Requisition # 2016-09272