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Hours Full-time, Part-time
Location 265 Dillon Ridge Rd
Dillon, Colorado

About this job

Share your passion for a life less ordinary.

Help build a team rooted in camaraderie simply by being you and leading others to do the same.

The Gig:

  • Celebrate life’s flavors
  • Join forces with the management team to create a rave-worthy environment
  • Make sure guests feel the love when they walk in the door by:
  • Overseeing the preparation and creation of food
  • Sticking to food safety standards
  • Contributing to a restaurant environment that makes everyone feel at home
  • Train, develop and coach team members during your shift

The Must’s:

  • Be versed in the art of leading people (previous supervisory or management experience is preferred)
  • Have pride in who you are and what you do
  • Have a high school diploma or equivalent
  • Meet the minimum criteria in a background check
  • Must have reliable transportation to and from your Team Lead gig
  • Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
  • Be willing to work a variety of shifts

Requirements

Share your passion for a life less ordinary.

Help build a team rooted in camaraderie simply by being you and leading others to do the same.

The Gig:

  • Celebrate life’s flavors
  • Join forces with the management team to create a rave-worthy environment
  • Make sure guests feel the love when they walk in the door by:
  • Overseeing the preparation and creation of food
  • Sticking to food safety standards
  • Contributing to a restaurant environment that makes everyone feel at home
  • Train, develop and coach team members during your shift

The Must’s:

  • Be versed in the art of leading people (previous supervisory or management experience is preferred)
  • Have pride in who you are and what you do
  • Have a high school diploma or equivalent
  • Meet the minimum criteria in a background check
  • Must have reliable transportation to and from your Team Lead gig
  • Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
  • Be willing to work a variety of shifts