Line Cook F&B

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

1. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 

1. Date all food containers and rotate as per PMHS standards, making sure that all perishables are kept at proper temperatures. 

1. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.  Note any out-of-stock items or possible shortages.  Assist in keeping buffet stocked, if applicable. 

1. Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. 

1. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per PMHS standards. 

1. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

1. Comply with attendance rules and be available to work on a regular basis.

1. Perform any other job-related duties as assigned.

Self-starting personality with an even disposition.   Maintain a professional appearance and manner at all times.      Can communicate well with guests.  Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery.  Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.