The job below is no longer available.

You might also like

in Sterling, VA

  • $15
    est. per hour
    Sunrise Senior Living 16d ago
    Urgently hiring12.8 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Sunrise Senior Living 3d ago
    Urgently hiring16.4 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Marriott International, Inc 17h ago
    Urgently hiring15.6 mi Use left and right arrow keys to navigate
  • $37
    est. per hour
    Marriott International, Inc 4d ago
    Urgently hiring4.9 mi Use left and right arrow keys to navigate
  • $37
    est. per hour
    Marriott International, Inc 4d ago
    Urgently hiring4.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Chef Geoff's Restaurant is now hiring COOKS for their new Dulles location!

Submit your application today!

As a Cook, you will support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key Responsibilities:

  • Cooks, plates, and follows portion standards for food products in accordance with production requirements.
  • Organizes and plans activities by reviewing daily pull and prep lists.
  • Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
  • Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
  • Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
  • Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
  • Performs opening and/or closing side works according to established checklists.
  • Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.
  • Ensures that all recipes are prepared in accordance with Concessions International procedures.
  • Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
  • Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.
  • Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
  • Organizes and plans daily activities before beginning work.
  • Washes, peels, slices and mixes vegetables, fruits or other ingredients for sandwiches, salads, soups, cold plates and garnishes.
  • Measures and mixes ingredients to make salad dressings, sauces, desserts and other food products.
  • Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
  • Follows safe food handling practices and cleans all equipment and workstations as required.
  • Labels, dates, rotates and stores all food products according to company labeling standards.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.